Chicken tortilla bake

Chicken tortilla bake 2 10 3/4 oz cans of cream of chicken 1 10 oz can of dice tomatoes and green chilies 12 6 in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. SECOND STEP: Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas THIRD STEP: Then spoon 1/2 the soup mixture on top of the chicken Repeat layers and top with the rest of the tortilla strips. Cover and bake for 40 minutes FINAL STEP: Top it with cheese and bake an for 5 minutes for the cheese to melt