Cantina-Style Salsa

Cantina-Style Salsa 2 14.5-ounce cans stewed tomatoes 1/2 red onion 2 cloves garlic Juice of 1 lime 1 handful cilantro (about 1/2 cup) 1 teaspoon kosher salt Chipotle Tabasco Sauce (amount varies depending on heat preference) Place all ingredients except the Tabasco in a blender. Pulse until the ingredients are chopped but not pureed. Add Tabasco sauce to taste. For best flavor, refrigerate at least 2-3 hours before serving.