Refrigerator Pickles

Refrigerator Pickles 6 c cucumbers, sliced 1 c green pepper, sliced 1 c onion, sliced Liquid: 1 c cider vinegar 2 c white sugar 1 tsp celery seed 2 Tbsp salt Slice the veggies into 2 quart jars. Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. Ready to eat in 24 hours. Taste best if eaten within a week or two.