Parmesan Dusted Cauliflower

Parmesan Dusted Cauliflower 2 tbsp. olive oil 1 head cauliflower, cut into florets 4 garlic cloves, peeled & smashed 2 tsp dried basil (or thyme) 1 tsp pepper 1/4 cup grated parmesan cheese Preheat oven to 425 Prepare a large rimmed baking sheet with foil In a bowl toss florets with olive oil, garlic, basil & pepper Lay onto baking sheet in a single layer Roast for 20 minutes, tossing once Sprinkle with parmesan cheese, toss to combine and roast for an additional 20 minutes until florets start to brown and are tender