Italian Potato Patties

Italian Potato Patties 1 1/2 C. leftover mashed potatoes 1 large egg, beaten 2 T. onion, finely chopped 1/2 tsp. Italian seasoning 1/2 tsp. dried basil 12 pieces sliced pepperoni, diced up 1 C. shredded mozzarella cheese 3 T. all purpose flour bacon grease or vegetable oil (I had leftover bacon grease in the pan from breakfast and used that) In a bowl, combine the first 8 ingredients. Heat enough bacon grease or oil, over med. high heat, to cover the bottom of a cast iron skillet. Once heated, drop the potato mixture by spoonfuls into the pan and flatten out just a tad and reduce the heat to medium. Working in batches, fry them for approx. 2-3 minutes per side until golden brown. Remove to a paper sack or paper towel to drain and continue with remaining potatoes.