Sausage Pie

Sausage Pie 1 pound bulk pork sausage 1 cup chopped onion 1 cup chopped sweet red pepper 1/2 cup chopped fresh mushrooms 3 teaspoons minced garlic 2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided 1-1/3 cups milk 3 eggs 3/4 cup Bisquick mix 3/4 teaspoon rubbed sage 1/4 teaspoon pepper In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate. In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture. Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting