Caramel Corn Treats

Caramel Corn Treats 5 cups caramel corn 2 cups miniature pretzels 1 cup miniature cheddar cheese fish-shaped crackers 1-1/4 cups Reese's pieces, divided 1 package (10-1/2 ounces) miniature marshmallows 1/4 cup butter, cubed 1/4 teaspoon vanilla extract In a large bowl, combine the caramel corn, pretzels, crackers and 1 cup Reese's pieces. In a large microwave-safe bowl, melt marshmallows and butter; add vanilla and stir until smooth. Pour over pretzel mixture; stir until well coated. Press into a greased 13-in. x 9-in. pan. Sprinkle with remaining Reese's pieces; press lightly. Let stand until set. Cut into bars. makes about 2 dozen.