Teriyaki Windings

Teriyaki Windings 1/3 cup Realemon juice from concentrate 1/4 cup catsup 1/4 cup soy sauce 1/4 cup vegetable oil 2 T. brown sugar 1/4 t. garlic powder 1/4 t. pepper 3 lbs. chicken drummettes, or chicken wings, cut at joints and wing tips removed To make teriyaki marinade: mix all ingredients except chicken in shallow baking dish or freezer zip lock bag. Pour marinade over chicken. Cover and refrigerate at least 6 hours or overnight ( I marinated them overnight) turn occasionally. Preheat oven to 375. Arrange chicken on rack in foil lined pan. Reserve marinade. Bake 40 to 45 minutes, basting occasionally with reserved marinade. Refrigerate leftovers. This is a really good recipe, too. It’s quick and easy and delicious. Makes 3 dozen