Bacon Crispies

Bacon Crispies 1 pound hickory smoked bacon, cut slices in half 1/2 cup freshly grated Parmesan cheese 1 sleeve buttery rectangular crackers (such as Waverly Wafers) Preheat oven to 350 degrees. Place 1 teaspoon of Parmesan cheese on each cracker. Wrap each cheese cracker tightly with bacon. Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for about 40 minutes, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.