Bacon Crescents

Bacon Crescents 1 package (8 ounces) cream cheese, softened 8 slices bacon, cooked, crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onions 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 ounces each) refrigerated crescent dinner rolls Heat oven to 375 degrees. Mix all ingredients except crescent dough. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous teaspoon cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 minutes or until golden brown. Serve warm