Easy Stroganoff

Easy Stroganoff

Serving Size: 4

1 Pound ground beef
1 medium Onion -- chopped
2 tablespoons All-purpose flour
1/2 teaspoon Garlic salt
1/4 teaspoon Pepper
4 ounces Can sliced mushrooms
10 3/4 ounces Can Cream of Mushroom soup Undiluted
8 ounces Sour cream
Hot cooked noodles

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.

Stir in flour and next 3 ingredients; cook and stir 1 minute.

Stir in soup. Simmer 10 minutes, stirring occasionally. Add sour cream, and heat thoroughly.

Serve over noodles.