Candied Kielbasa
1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 pounds kielbasa sausage, sliced thin
In a slow cooker combine the sugar, ketchup and horseradish. Add the
sausage, and mix well. Cook on High until it starts to boil. Reduce
heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour
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