CHOCOLATE ROCKS
1 pkg. (12 oz.) semisweet chocolate pieces (2 cups)
1 c. crunchy peanut butter
1 c. dark raisins
1 c. salted or unsalted peanuts
Cover 2 baking sheets with wax paper and set aside. Melt chocolate with
peanut butter
in the top of double boiler over hot (not boiling) water. Stir in raisins
and peanuts
and remove from heat. Drop by the spoonful onto prepared baking sheets.
Chill until
firm. Cover tightly and store in a cool place.
Makes about 2 lbs. Enjoy.
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