Texas Coleslaw
| 1 | bag (16 ounces) coleslaw mix |
| 1/2 | cup chopped fresh cilantro |
| 2 | cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained |
| 1/4 | cup vegetable oil |
| 3 | tablespoons lime or lemon juice |
| 3/4 | teaspoon ground cumin |
| 1/2 | teaspoon salt |
| Toss coleslaw mix, cilantro and corn in very large (4-quart) bowl. Place oil, lime juice, cumin and salt in tightly covered container; shake well. Pour over coleslaw mixture; toss. | |
| Cover and refrigerate 1 to 2 hours to blend flavors. |
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