Sofrito

Sofrito

1 T. olive oil
1 onion, diced
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1/2 jalapeno pepper, seeded and minced
3 cloves garlic, minced

Add the olive oil to sauté pan an place over medium heat. When hot, add onion and cook 4 to 6 minutes or until onion turns clear. Add peppers and garlic. Cook for another 4 to 6 minutes or until soft. This aromatic is used for soup, sauces, rubs for meats and poultry and also for frying rice.