Mushroom Chicken Bake

Mushroom Chicken Bake 2-4 Skinless, boneless chicken breasts* 1-2 Cans of Cream of Mushroom Soup** 1 Yellow onion 1/2 stick of butter Salt, pepper, and garlic powder Season both sides of chicken breast using salt, pepper, and garlic pepper. Place seasoned chicken breast into deep baking dish. Slice onion and spread over the breasts. Put two pats of butter on each breast (at this point you could also add in some diced carrots, actual mushrooms, diced celery, etc. for additional flavors) Top breasts with Cream of Mushroom Soup. Bake in 375 degree oven for 45 minutes. Great over rice or noodles