Italian Sausage Soup With Red Bean’s And Rice

Italian Sausage Soup With Red Bean’s And Rice 1 pkg Italian Sausage 1 onion, chopped 3-4 cups chicken broth 14 oz can kidney beans, drained 14 oz can diced tomatoes, undrained 3 stalks celery, chopped 1 tablespoon dry Italian seasoning 1 cup instant rice Heat a tablespoon of oil in a stockpot over medium heat. Slice sausages into bite-size pieces. Add to stock pot along with chopped onions and celery and sauté until sausage is lightly browned and onions are translucent. Add chicken broth to pot and stir well. Add seasoning, drained beans, and tomatoes with juice and bring just to a boil. Once boiling, reduce heat to simmer and add rice. Continue cooking for another 15 minutes.