PINEAPPLE SOUR CREAM PIE

PINEAPPLE SOUR CREAM PIE 1 (9 inch) pie crust, baked 1 (8 ounce) can crushed pineapple with juice 1 (3.5 ounce) package instant vanilla pudding mix 2 tablespoons white sugar 1 cup sour cream In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired