Oreo Pudding

Oreo Pudding 8 ounces cream cheese, room temperature 1 cup powdered sugar 3 cups milk 1 teaspoon vanilla 8 ounces Cool Whip 1 (1 lb) package Oreo cookies, crushed into chunks 4 tablespoons butter, room temperature 2 packages instant vanilla pudding (small size) In a large bowl, cream the cream cheese, butter and sugar with an electric mixer. Add the milk, vanilla and pudding mixes. Mix until all the lumps are gone. Fold in the Cool Whip. Put half of the cookies in the bottom of a large glass bowl. Cover with the entire pudding mixture. Top with remaining cookie chunks. Cover and refrigerate 8 hours or overnight.