Tuesday, May 2, 2017
ONE PAN CHEESY POTATOES AND PEAS
ONE PAN CHEESY POTATOES AND PEAS
2 medium baking potatoes
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 cup peas thawed if frozen
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup cheddar cheese shredded
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Microwave your baked potatoes until almost completely tender. (See this post for details and tips on how to microwave a baked potato.) Let cool for a minute so they aren’t burning hot.
Cut cooked potatoes into bite-sized cubes.
Heat a large skillet over medium-high heat. Add butter and olive oil and heat until butter is melted.
Add potatoes in a single layer, stir to coat then let cook for 3-5 minutes, until lightly colored on the bottom. Flip the potatoes over and cook for an additional 1-2 minutes.
Add peas and stir to heat through.
Add salt, pepper and cheese and stir to combine and melt cheese.
Serve hot and enjoy!
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