Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • FRUIT PIE
    FRUIT PIE 1 Frozen Deep Dish Pie Crust (from 12-oz. pkg.) 2 cups whipping cream 1/4 cup powdered sugar 3 cups fresh fruit (strawberry slice...
  • Cheesy Potato Fries
    Cheesy Potato Fries 4-6 Potatoes 1/4 cup olive oil Sea Salt, Fresh ground pepper, your favorite seasoning salt Sour Cream/Ranch Sauce: 1 ...
  • Easy Oven Barbecued Pork Chops
    Easy Oven Barbecued Pork Chops 4 thick cut bone-in pork chop salt and pepper 1 cup ketchup 1/2 cup chili sauce 1/4 cup packed light brown s...
  • Banana Caramel Pie
    Banana Caramel Pie 1 (14 ounce) can sweetened condensed milk 1 cup graham cracker crumbs 1/2 cup butter, melted 4 bananas 1 1/2 cups whippi...
  • Coconut Pineapple Muffins
    Coconut Pineapple Muffins 1 1/2 cups all-purpose flour 1/2 cup whole wheat flour I prefer white whole wheat flour 1/2 cup granulated sugar ...
  • Blueberry Snack Bars
    Blueberry Snack Bars 1 (18.25 ounce) yellow cake mix 1/2 cup butter or margarine, melted 8 ounces cream cheese 3 eggs 2 1/2 cups confectione...
  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...
  • Lemon Supreme Cookies
    Lemon Supreme Cookies Lemon Supreme Cake Mix 1- 8 oz tub cool whip topping, softened 1 egg Preheat oven to 350 degrees. Mix all the ingred...
  • FRIED CHEERIOS
    FRIED CHEERIOS (AKA, CLASSIC HOT BUTTERED CHEERIOS) 4 cups Cheerios 1/4 cup butter (salted butter) salt to taste In a large skillet, melt-...
  • Beer Lime Grilled Chicken
    Beer Lime Grilled Chicken 1 lime, juiced 1 (12 fluid ounce) can light colored beer 1 teaspoon honey 2 cloves garlic, minced 2 tablespoons c...

Thursday, September 26, 2013

Make your own French Vanilla Creamer

Make your own French Vanilla Creamer 1 can of sweetened condensed milk 1 1/4 cups milk 3 tsp vanilla Mix these three together in lidded container. Shake. Enjoy! Keeps in the fridge for up to two weeks.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)