Flourless Double Chocolate Peanut Butter Cookies

Flourless Double Chocolate Peanut Butter Cookies about 18 cookies 1 cup extra chunky peanut butter 1 cup sugar 1 egg 1/4 cup cocoa powder 3/4 cup chocolate chips Preheat the oven to 350 degrees. Stir together the peanut butter, sugar, cocoa powder and egg. Add the chocolate chips and stir to combine. Scoop onto a parchment or silpat lined baking sheet. (Roll into 1" balls with your hands, if you do not have a scoop.) Press down with the back of a fork and then press again from the opposite direction, to form the crisscross pattern on top. Bake for 12 minutes and then let cool on the tray for 1-2 minutes before removing to a wire rack to finish cooling. Store in an airtight container.