So Easy Blueberry Cream Cheese Turnovers

So Easy Blueberry Cream Cheese Turnovers 1 box Pepperidge Farms Puff Pastry Sheets 1 can blueberry pie filling, store any leftover in refrigerator for another dessert 1 (8oz) cream cheese, soften ½ cup sugar 1 tsp. cinnamon Make sure your puff pastry sheets is soft, then lay a piece of wax paper on a clean surface and fold out both of the puff pastry sheets and cut it into (4) squares and set on the side. Now mix your cream cheese, sugar and cinnamon together in a medium mixing bowl. To get started spray a large cookie sheet with butter cooking spray and set on the side, take one heaping teaspoonful of cream cheese and put it into the middle of each pastry square. Now take a heaping teaspoonful of the blueberry pie filling and put it into the middle of the cream cheese. Fold pastry over and dab with some water and make marks with fork to seal in the filling and cut to slits into the top of the puff pastry and bake for 25 minutes or until golden brown. Take out of oven and let it cool for ten minutes before eating. You can add icing if you want to but this pastry taste good without it. Enjo