Favorite Chicken Casserole

Favorite Chicken Casserole 2 C. diced, cooked chicken 1 can cream of chicken soup 1/2 C. milk 1-1 1/4 C. chicken broth 1/2 C. chopped celery 1/4 C. chopped onion 1 egg, beaten 1/2 bag (2 C.) Pepperridge Farm Herb Stuffing 1 T. parsley flakes, optional Paprika Spread chicken in bottom of a 2-quart flat casserole dish. Dilute soup with milk. Pour over top of chicken. Cook celery and onions in broth until tender (if you don't have broth, substitute 1 cup water with a 1/2 stick of butter and 1 chicken bouillon cube). Make dressing by combining broth, celery, onions, egg, stuffing, and parsley flakes. Spread dressing on top of soup. Sprinkle with paprika. Bake at 350 degrees for 35-40 minutes or until brown and bubbly. A real favorite of everyone and so easy to prepare.