Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, July 25, 2013

Tropical Delight

Tropical Delight 1 box of one step angel food cake 1 20 oz can crushed pineapple 1 jar maraschino cherries drained 12 halved 12 quartered 1 cup sweetened coconut 1/2 c toasted coconut 1 regular tub cool whip Stir together cake mix sweetened coconut and quartered cherries then add in the can of pineapple and mix until combined i just use a spoon it will be foamy put into a very lightly sprayed 9x13 glass pan and bake at 350 for 30 minutes it will be golden on top take out and cool completely then top with cool whip halved cherries and toasted coconut refrigerate for at least 4 hrs best if overnight. You could add 1/3 cup toasted chopped pecans to the topping if you like nut
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