Thursday, July 25, 2013
Jalapeno Popper Spread
Jalapeno Popper Spread
2 pkgs (8 ounces each) cream cheese, softened
1 c. mayonnaise
1/2 c. shredded Monterey Jack cheese
1/4 c. canned chopped green chilies
1/4 c. canned diced jalapeno peppers
1 c. shredded Parmesan cheese
1/2 c. panko (Japanese) bread crumbs
Sweet red and yellow pepper pieces and corn chips or butter crackers (like Ritz)
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips
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