Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, July 25, 2013

CRESCENT PECAN PIE SQUARES

CRESCENT PECAN PIE SQUARES Crust 1 can refrigerated crescent dinner rolls Filling 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 1 tablespoon butter or margarine, melted 1/2 teaspoon vanilla 1 egg, beaten Heat oven to 350°F. Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. Place in ungreased 13×9-inch pan; press over bottom and 1/2 inch up sides to form crust. Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
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