CINNAMON CRESCENT ROLLS

CINNAMON CRESCENT ROLLS 2 cans refrigerated crescent rolls 1 stick butter, softened 1/2 cup white or brown sugar 1 Tb. cinnamon Glaze: 1/2 cup powdered sugar 1 teaspoon vanilla 2 tablespoons milk Heat oven to 350°F. In small bowl, combine butter, sugar and cinnamon; beat until smooth. Separate dough into triangles. Spread each triangle with about 2 tablespoons of the cinnamon butter mixture. Roll up each crescent roll. Firmly press ends and seams to seal. Place each cinnamon filled crescent roll onto an ungreased baking sheet and bake at 350. for 10 to 15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.