Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, October 28, 2010

Zoo Bars

Zoo Bars

1 box yellow cake mix
1/2 cup butter
1 egg
20 mini Reeses' cups-chopped
2 T cornstarch
1 jar of caramel ice cream topping
1/4 cup peanut butter
1/2 cup salted peanuts
1 can of milk chocolate frosting
1/2 cup salted peanuts

Mix dry cake mix, butter, and egg. Beat smooth. Stir in Reeses'. Press into a Pam sprayed 13x9. Bake 350 for 20 minutes.

Meanwhile, in a saucepan-mix cornstarch, caramel topping, and peanut butter smooth. Cook on low until it comes to a boil-about 22-25 minutes. Cook at a boil while stirring for about 30 seconds. Remove from heat. Stir in 1/2 cup peanuts. Spread evenly on warm crust.

Bake 6 minutes. Cool completely. Frost. Sprinkle on remaining 1/2 cup peanuts. Refrigerate 1 hour before serving. Store in fridge.
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