Crispy Fudge Treats
6 c. crisp rice cereal (like Rice Krispies)
3/4 c. powdered sugar
1 3/4 c. semisweet chocolate chips
1/2 c. corn syrup
1/3 c. butter or margarine
2 t. vanilla extract
Combine the cereal and sugar in a large bowl; set aside.
Place chocolate chips, corn syrup and butter in a 1-quart microwave-safe dish.
Microwave, uncovered, on HIGH for about 1 minute; stir gently until smooth.
Stir in vanilla.
Pour over cereal mixture and mix well. Spoon into a greased 13x9x2-inch baking
pan.
Refrigerate for 30 minutes; then cut into squares. Store in refrigerator.
Makes 3 dozen.
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