HALLOWEEN POPCORN TREATS
1/2 cup candy corn
Vegetable cooking spray
4 cups miniature marshmallows
8 cups air popped corn
Lightly coat 6 quart Dutch oven, spray a 13 x 19 baking pan with
vegetable spray. Slice each piece of candy corn in half lengthwise.
In Dutch oven over very low heat, melt marshmallows, stirring constantly.
Remove from heat. Add popcorn, stirring to coat evenly; stir in candy
corn. Using wax paper, press mixture evenly into pan, let cool about
1 hour. Cut into 24 squares.
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