Wednesday, September 2, 2020
Sugar Cookie Popcorn
Sugar Cookie Popcorn
1 (2.75 oz.) bag popcorn, popped
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 teaspoon salt
1 3/4 cups vanilla candy melts or white melting chocolate or almond bark
red and green sprinkles, optional
Place popcorn in a large bowl.
In a microwaveable bowl, melt vanilla candy melts in 30-second intervals, stirring in between, until smooth.
Toss everything together until popcorn is evenly coated, then let sit before serving.
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