Easy Cinnamon Roll Coffee Cake

Easy Cinnamon Roll Coffee Cake Cake: ½ cup butter, melted 2 eggs 1 cup sugar 3 cups flour 2 tsp vanilla 4 tsp baking powder ¼ tsp salt 1½ cups milk Topping: 1 cup butter, melted 1 cup brown sugar 2 Tbsp flour 1 Tbsp cinnamon Glaze: 2 cups powdered sugar 5 Tbsp milk 1 tsp vanilla Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients together until well combined. Pour into a greased 9x13 pan. For the topping, mix all the ingredients together in a small bowl until well combined. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup. While warm drizzle the glaze over the cake and it will set into a harder glaze. Serve warm or at room temperature.