Maple Pecan Melting Sweet Potatoes

Maple Pecan Melting Sweet Potatoes 1 1/2 pounds sweet potatoes, peeled and cut into 1 inch thick discs 4 tablespoons butter, melted 1/4 teaspoon salt 1/2 cup maple syrup 1/2 cup pecans, coarsely chopped Toss the sweet potatoes in the butter and salt, place in a single layer on a metal baking sheet, and bake in a preheated 425F/220C oven until golden brown and crispy on both sides, about 15-20 minutes per side. Meanwhile, bring the maple syrup to a simmer in a small sauce pan over medium heat, add the pecans, bring back to a simmer and remove from heat. Option: Add 1 teaspoon vanilla to the sauce. Option: Add 1/2 teaspoon of coarse sea salt to the sauce! Option: add a pinch of cinnamon to the sauce!