Cold-Brew Coffee Pie

Cold-Brew Coffee Pie 1 box instant vanilla pudding mix 3/4 cup cold brew coffee 1/2 cup milk 1 (8 oz) tub Cool Whip, thawed 1 prepared Oreo cookie crust Whipped cream, for garnish Dark chocolate covered espresso beans, for garnish In a large bowl, whisk together the instant pudding mix, coffee, and milk. Whisk until well combined and slightly thickened, about 1 minute. Fold in the Cool Whip completely. Pour mixture into prepared pie crust and smooth out the top. Freeze for at least 6 hours, up to overnight. Just before serving, pipe on whipped cream and garnish with espresso beans. Cut into wedges and serve