Saturday, September 5, 2020
Broccoli casserole
Broccoli casserole
Two packages of frozen broccoli florets parboiled & drained
One large bag sharp cheddar
One large can cream of mushroom low sodium
2 tbsp mayonnaise
Heavy black pepper
Teaspoon of garlic powder
MIX - Bake 45 minutes 375
Then top with more cheese and add crushed Ritz crackers
Bake another 5 minutes
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