Upside Down Pineapple Dump Cake

Upside Down Pineapple Dump Cake 20 oz. crushed pineapple in pineapple juice 15 oz. cherry pie filling 15.25 oz. yellow cake mix 1 stick butter, sliced very thin Put the pineapple, with juice, in the bottom of a 9x13 baking dish. Spoon the cherry pie filling over the pineapple. Spread the dry cake mix over the pie filling then place the thin slices of butter all over the top. Bake in a 350 degree oven for 35-40 minutes till nice and golden on top.