Oven Pork Chops and Taters

Oven Pork Chops and Taters 3 to 4 bone-in pork chops (about 3/4" thick) 2 medium potatoes, cut into thin wedges 1/2 C. greek vinaigrette (italian is good also) 1/3 C. brown sugar Place the pork chops and taters on a 1" rimmed baking sheet lined with tinfoil. Whisk together the vinaigrette and brown sugar and pour over the pork chops. Bake in a 400 degree oven for 35-40 minutes, till potatoes are lightly browned and tender. Pop under the broiler for a couple minutes to add more color to the pork chops if desired.