Air Fryer "Grilled" Rib-eye Steak

Air Fryer "Grilled" Rib-eye Steak 1, 8 oz. rib-eye steak (about 1" thick) garlic salt smoked paprika pepper olive oil Rub your steak with a touch of olive oil and give a generous seasoning of garlic salt, smoked paprika and pepper on both sides. Let it sit on the counter for 25 minutes to come to room temp. Season the basket of your air fryer with some olive oil, rubbing it on the basket with a paper towel. Once the steak is at room temp. Turn your air fryer on at 390 degrees for 3 minutes to preheat it. After it preheats, place your steak in the middle of the basket and set your air fryer back to 390 degrees for 10 minutes, turning the steak at the 5 minute mark. Once done, remove to a plate and let rest for 5 minutes before serving. This is for a rare steak, add extra time for how you prefer your steak cooked.