TUNA MELTS

TUNA MELTS 2 (5 ounce) cans tuna, drained 1/4 cup mayonnaise 1/4 cup finely chopped celery 1 1/2 tablespoons finely chopped onion 1 tablespoon chopped parsley 3/4 teaspoon red wine vinegar 1 pinch salt 1 pinch freshly ground black pepper 4 slices seedless rye bread 8 slices ripe tomato 8 slices Swiss cheese paprika, for garnish Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices. Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.