TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING

TRIPLE LAYER CHOCOLATE CAKE w/CHOCOLATE FROSTING 3/4 c butter 1 3/4 c sugar 2 eggs 1 t vanilla extract 2 c all-purpose flour 3/4 c cocoa 1 1/4 t baking soda 1/2 t salt 1 1/3 c water How to make it: Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat one minute at medium speed. Combine flour, cocoa, soda, and salt. Add alternately with water to creamed mixture. Pour batter into 3 prepared layered pans. Bake at 350*F in preheated oven for 30 to 35 minutes. Cool in pans about 10 minutes. Turn out of pans and cool completely before frosting. Chocolate Butter Frosting 6 T butter, softened 3/4 c cocoa 2 2/3 c confectioner’s sugar (10X) 1 t vanilla extract 1/3 c milk How to make it : Cream butter in small bowl. Add cocoa. Alternately add sugar and milk. Beat until desired consistency. Additional milk may be needed. Blend in vanilla.