Taco Pepper Poppers

Taco Pepper Poppers 2 cups Whipped Cream Cheese 2 cups Shredded Cheddar Cheese 2 tablespoons Taco Seasoning 2 tablespoons Pickled Jalapeño Juice, From the jar, optional 3/4 cup Crushed Tortilla Chips, Divided 12 Mini Sweet Peppers, Any color, split lengthwise in half Preheat oven to 400°F. Mix the cream cheese, cheddar cheese, taco seasoning, jalapeño juice, and 1/2 of tortilla chips together in a bowl. Stuff each half of a pepper with the filling and top with the extra 1/4 cup of crushed tortilla chips. Bake for 10 minutes until the filling is bubbling.