Mini Sweet Pepper Poppers

Mini Sweet Pepper Poppers 8 ounces Cream Cheese 1 cup Shredded Cheese 1 1/2 teaspoons Garlic Salt 15 slices Bacon, Uncooked and cut in half 15 Mini Sweet Peppers, Sliced in half, seeds removed Directions Preheat oven to 400°F. Mix cream cheese, shredded cheese , and garlic salt until thoroughly combined. Spoon cream cheese mixture into halved mini sweet peppers and press into the peppers so it’s somewhat even. Wrap one half-piece of bacon around each halved mini sweet pepper, holding together with a wooden toothpick. Place on a baking sheet lined with a silicone mat or parchment paper. Bake for 25 minutes.