TACO CASSEROLE

TACO CASSEROLE 1 lb ground beef 1 (1 1/4 ounce) envelope taco seasoning 1 (10 1/2 ounce) can mushroom soup 1 (8 ounce) can beef broth 1 (14 ounce) can rotel 6 slices cheddar cheese 1 (8 ounce) bag tortilla chips Brown ground beef. Add taco seasoning, mushroom soup, beef broth, and Rotel tomatoes. Bring to a simmer. Simmer for about 5-10 minutes. Pour chips into bottom of casserole dish (leave whole). Pour beef mixture over chips. Place sliced cheese on top. Bake at 375° for about 10 minutes or until cheese looks melted.