Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef 2 pounds Flank Steak 1/3 cups cornstarch 2 teaspoons minced Garlic ¾ cups Soy Sauce ¾ cups Water ¾ cups Brown Sugar 1 cup shredded Carrots green onions and sesame seeds for garnish Slice flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat. Place in the slow cooker. Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender. Recipe Notes You can this dish over rice and garnish with green onions and sesame seeds.