Crock Pot Red Beans and Rice

Crock Pot Red Beans and Rice 1 pound dried red beans 2 pound andouille sausage sliced 8 cups chicken broth 1 onion diced 1 tablespoon minced garlic 1 can tomato paste 6 oz 1 teaspoon salt 1 teaspoon pepper 1/4 teaspoon cayenne pepper 1 teaspoon dried thyme 1 teaspoon dried oregano 3 cups cooked rice Rinse and drain the beans. Add everything but the rice to the crock pot. Cover and cook on low for 8-10 hours. Serve with a spoonful of rice in each bowl.