Shredded Chicken Nachos for Two

Shredded Chicken Nachos for Two 4 cups Tortilla Chips, any kind 1 cup Shredded Cheddar Cheese 1 1/4 cups Slow Cooker Salsa Chicken 3 tablespoons Sour Cream 1 jalapeños Jalapeño, small, thinly sliced Line a large baking sheet with foil, and preheat the oven to 350°F. Make two large piles with the chips on opposite sides of the sheet pan. Top the chips with the cheese and salsa chicken. Bake for 15 minutes or so, until the cheese is melted and the meat is warm. Top with sour cream, jalapeño and serve.