Peanut Butter Cap’n Crunch Clusters

Peanut Butter Cap’n Crunch Clusters 2 lbs (36 oz) white candy coating or Almond Bark, coarsely chopped 1 cup peanut butter 4 cups Peanut Butter Cap’n Crunch 4 cups Rice Krispie cereal 4 cups mini marshmallows In a large bowl combine Cap’n Crunch, Rice Krispies and Marshmallows. In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter. Pour candy coating mixture over top cereal mixture and stir evenly to coat. Line counter with wax paper and drop mixture by large spoonfuls onto wax paper. Let sit until set, about an hour. Notes: Store in an airtight container for up to 2 weeks. *If you would like to make these into bars, spray a 9×13 pan lightly with cooking spray and instead of dropping into clusters, pour mixture into prepared pan and press evenly. Refrigerate until set. Cut into squares.