Mexican Corn on the Cob

Mexican Corn on the Cob 4-6 ears of fresh corn 1/4 cup sour cream 1/4 cup mayonnaise 1 teaspoon minced garlic 1/2 teaspoon chili powder 1/4 cup chopped cilantro 1/2 cup feta cheese Shuck corn and place onto a preheated grill. Heat for 8-12 minutes, rotating frequently until cooked through. In a mixing bowl, combine sour cream, mayonnaise, minced garlic, chili powder and cilantro. Mix well. Brush onto prepared, hot corn and sprinkle with feta cheese just before serving. Serve immediately and enjoy!