LOADED QUESO DIP

LOADED QUESO DIP 1/2 lb. ground beef Salt and pepper, to taste Pinch of Red Pepper Flakes optional 3/4 cup Pale Ale or your favorite kind of beer 1/2 cup Pepper Jack cheese shredded 16 oz Velveeta cheese cubed 1 14.5 oz. can Rotel Tomatoes partially drained 1 cup black beans drained and rinsed 1/4 cup red onion finely diced 1/4 cup fresh cilantro chopped In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper. Once it’s nice and brown, drain any excess grease, toss in the crushed red pepper flakes and add the beer. Let the beer reduce for about 4-5 minutes. Add in the cheese and let it melt and simmer, stirring occasionally. Once the cheese is melted, stir in the beans, red onions, and cilantro. Add the tomatoes and some of the juice from the can, only if you want it to be a little thinner in consistency. If you've already reached your desired level of thickness, don't add any juice. Crock Pot Instructions Brown the meat and drain the grease first, then add all remaining ingredients. Heat on high for 2 hours or on low for 4-5 hours.